Global Food Premix Market Worth USD 1,906.5 Million By
2023
The Global
Food Premix
Market is expected to grow at a CAGR of 6.5% from 2018 to 2023 to
reach USD 1,906.5 million by 2023. The factors such as inadequate eating
habits, high caloric intake, and metabolic defects lead to micro nutrient
deficiencies, affecting more than two billion people worldwide and bolstering
the addition of food premixes to processed foods.
Key Findings in the Food Premixes Market
Study:
Vitamin Premixes Dominate the Global Food Premix Market -
The
growth of this segment is mainly attributed to increasing consumer preferences
for blends of different functional ingredients, multiple nutritional benefits
to humans, growing consumption of vitamin supplements due to rising number of
vitamin deficiency cases, and increasing demand for vitamin fortified food
products. However, the nucleotide food premixes projected to grow at a
comparatively higher CAGR than the vitamin premixes during the forecast period
owing to its increasing demand to fortify infant food products.
Food and Beverages Industry Provides Many Opportunities Through
2023 -
Food
premixes are one of the important functional ingredients for several food
products. They are increasingly gaining an attention from food manufacturers
owing to their contribution to palatability, satisfaction, and nutrition. Food
premixes offer tremendous number of functional benefits for food; it is mainly
used to enhance flavor & texture, boost nutrient content, improve
appearance, and add nutritional stability to finished products.
Browse in-depth Report on –
Scope of the Study -
v Global Food Premix Market, by Application -
·
Nutrition and Health Supplements
·
Dietary Supplements
·
Clinical Nutrition
·
Food and Beverages
·
Milk and
Milk Products
·
Bakery
& Confectionary
·
Pharmaceuticals
v Global Food Premix Market, by Type -
·
Vitamin Premix
·
Mineral
Premix
·
Amino Acid Premix
·
Nucleotide
Premix
·
Fiber Premix
· Nutraceutical Premix
Download Sample Report at -
v Global Food Premix Market, by Drivers -
·
Growing Health
and Wellness Trend
·
Increasing
Demand for fortified Food Products
·
Convenience
in Usage as a Single Ingredient Over Multiple Ingredients
v Global Food Premix Market, by Restraints -
·
Regulatory
Structure and Intervention
·
Technical Problems During Storage and Handling
Procedures
Contact Us:
Viren Shrivastava
AVP- Sales and
Marketing
Email: viren@meticulousresearch.com
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