According to a new market research report titled,
“Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect
Protein [Crickets, BSF], Microbial Protein [Algae Protein, Bacterial
Proteins]), Application (Food & Beverages, Animal Feed and Pet Food,
Nutraceuticals)—Global Forecast to 2029”, the global alternative proteins
market is expected to grow at a CAGR of 12.4% from 2022–2029 to reach $36.61
billion by 2029.
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A major shift in the consumer behavior of the global market
has led to an interest in alternative protein sources, such as plant-based,
insect-based, and microbial-based proteins. Also, a growing number of people
are turning to more environment-friendly products. The demand for alternative
proteins is mainly fueled by the perception that these proteins are healthier
and more environmentally friendly than animal-derived proteins.
In response to the growing demands from health-conscious
consumers, the global trend in food industries is to translate nutritional
information into consumer reality by developing food products using alternative
protein ingredients that provide superior sensory appeal and nutritional and
health benefits. As a result, there has been an increased global demand for
alternative proteins. In addition, factors including the potential of insect,
microbial, and plant proteins, the emerging economies such as Southeast Asia,
Latin America, and the Middle East & Africa, and the increasing inclination
towards vegan diet are expected to provide significant growth opportunities for
protein ingredient manufacturers.
The alternative proteins market is segmented based on type,
application, and geography. The study also evaluates industry competitors and
analyses the market at the country level.
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Key Findings in the Alternative Proteins Market Study:
Based on type, the alternative proteins market is segmented
into plant proteins, insect proteins, and microbial proteins. In 2022, the
plant proteins segment is estimated to account for the largest share of the
overall alternative proteins market. The large share of this segment is mainly
attributed to the growing demand from food & beverage manufacturers, the
increasing vegan population, the rising number of plant-based product launches,
and the large presence of plant protein manufacturers. However, the insect
proteins segment is expected to grow at the highest CAGR during the forecast
period of 2022–2029.
Based on application, the alternative proteins market is
mainly segmented into plant protein-based applications, insect protein-based
applications, and microbial protein-based applications. In 2022, the plant
protein-based applications segment is estimated to account for the largest
share of the alternative proteins market. However, the insect protein-based
applications segment is expected to record a CAGR during the forecast period.
The rapid growth of this segment is attributed to the high nutritional value of
insects, the increasing demand for novel food products, and the increasing
acceptance amongst consumers towards the consumption of insect protein.
To gain more insights into the market with a detailed
table of content and figures, click here: https://www.meticulousresearch.com/product/alternative-protein-market-4985?utm_source=blog&utm_medium=social&utm_campaign=product&utm_content=08-08-2023
Based on geography, the alternative proteins market is
segmented into North America, Europe, Asia-Pacific, Latin America, and the
Middle East & Africa. In 2022, North America is estimated to account for
the largest share of the alternative proteins market. The prominent position of
North America in the alternative proteins market is attributed to the
increasing focus on producing protein using sustainable methods due to the
rising environmental concerns and ethical aspects associated with animal
proteins, the increasing vegan population, the rising number of investments in
alternative protein products, the increasing demand for healthy &
nutritional products, and technological advancements in the food industry.
However, Asia-Pacific is expected to record the highest CAGR during the
forecast period. The high growth of this regional market is mainly attributed
to the increasing vegetarian and vegan population, wide availability of raw
materials, and increasing technological advancements in the food &
beverages industry.
The key players operating in the global alternative proteins
market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.),
Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group (Ireland),
International Flavors & Fragrances, Inc. (IFF) (U.S.), Now Foods (U.S.),
Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), Burcon NutraScience
Corporation (Canada), Beneo GmbH (A Part of Südzucker AG) (Germany), Glanbia
Plc (Ireland), Sotexpro (France), Farbest-Tallman Foods Corporation (U.S.), CHS
Inc. (U.S.), Ÿnsect (SAS) (France), Enterra Feed Corporation (Canada), Protix
B.V. (Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd.
(Thailand), Aspire Food Group (U.S.), EnviroFlight, LLC (U.S.), Haocheng
Mealworm Inc. (China), JR Unique Foods Ltd. (Thailand), Armstrong Cricket Farm
Georgia (U.S.), Rocky Mountain Micro Ranch (U.S.), Cricket Lab Limited (U.K.),
DIC Corporation (Japan), Cellena Inc. (U.S.), Taiwan Chlorella Manufacturing
Company (Taiwan), Cyanotech Corporation (U.S.), Bluebiotech International GmbH
(Germany), Pond Technologies Holdings Inc. (Canada), E.I.D.-Parry (India)
Limited (India), Tianjin Norland Biotech Co., Ltd. (China), MycoTechnology Inc.
(U.S.), Enough. (U.K.), Corbion NV (Netherlands), Sun Chlorella Corporation
(Japan), Plantible Foods, Inc. (U.S.), Parabel Nutritional, Inc. (U.S.), Far
East Bio-Tec Co., Ltd. (Taiwan), Far East Microalgae Industries, Co. Ltd.
(Taiwan), Roquette Klötze GmbH & Co. Kg (Germany), Yaeyama Shokusan Co.,
Ltd. (Japan), Unibio Group (Denmark), String Bio (India), Calysta, Inc. (U.S.),
Angel Yeast Co., Ltd (China), and Lesaffre (France).
TOP 10 COMPANIES IN ALTERNATIVE PROTEIN MARKET ➤
https://meticulousblog.org/top-10-companies-in-alternative-protein-market/?utm_source=blog&utm_medium=social&utm_campaign=product&utm_content=08-08-2023
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