Rising Adoption of “3D Food Printing” by Food Manufacturers to Innovate New Products

 

According to a new market research report titled, ‘3D Food Printing Market by Offering, Printing Method (Layer-by-layer, Mold-based), Printing Technology (Extrusion, Powder Binding Deposition), Ingredient Form (Pastes and Purees, Powdered Ingredients), End User, and Geography - Global Forecast to 2030’, the 3D food printing market is expected to reach $11.3 billion by 2030, at a CAGR of 50.2% from 2023 to 2030.

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3D printing is a technique used to manufacture three-dimensional objects with high accuracy and quality finishing. A 3D food printer comprises a food-grade syringe or cartridge that holds material (a food ingredient in a puree/mash/powder form) and deposits exact fractional layers through a food-grade nozzle directly onto a plate or platform in a layer-by-layer (additive) manner or through a mold-based method wherein 3D printing food machines are used to shape dough using a hollow container or molding box.

The growth of the 3D food printing market is driven by the rising demand for gourmet food and the increasing use of 3D printing technology to produce plant-based meat alternatives and reduce food wastage.

However, the long processing times required to 3D print food products and the lack of flavor and texture compared to traditionally manufactured food products restrain the growth of this market. The growing demand for 3D food printing technology in the food & hospitality industries and increasing research initiatives to develop innovative 3D food printing models are expected to create market growth opportunities. However, limitations in ingredient processing and consumers’ higher preference for traditionally manufactured food products are major challenges for the players operating in the 3D food printing market.

The 3D food printing market is segmented based on offering (machines & accessories, software, and services), printing method (layer-by-layer and mold-based), printing technology (extrusion {soft-materials extrusion, melting extrusion, and hydrogel-forming extrusion}, powder binding deposition {selective laser sintering, liquid binding, and selective hot air sintering and melting} inkjet printing, and bio-printing), ingredient form (pastes and purees {dough, puree, jelly & frosting, mashed fruits & vegetables, cheese, and other pastes and purees}, powdered ingredients {sugar, chocolate powder, protein powder, flour, and other powdered ingredients}, and cells), end user (restaurants {QSR/fast food restaurants, casual dining restaurants, cafes, and fine dining/gourmet restaurants}, big-scale catering, bakeries & confectionaries, and other end users), and geography. The study also evaluates industry competitors and analyzes the market at the regional and country levels.

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Based on offering, the 3D food printing market is segmented into machines & accessories, software, and services. In 2023, the machines & accessories segment is expected to account for the largest share of the 3D food printing market. The large market share of this segment is attributed to the wide usage of 3D printing technology in food industries for personalized nutrition, automated cooking, and reduction in food wastage, among other applications. Additionally, this segment is slated to register the highest CAGR during the forecast period.

Based on printing method, the 3D food printing market is segmented into layer-by-layer and mold-based. In 2023, the layer-by-layer segment is expected to account for the larger share of the 3D food printing market. The large market share of this segment is attributed to the method’s wide usage in different applications and its ability to easily design complex-shaped products and add specific ingredients selected as per customer preferences. Additionally, this segment is slated to register the highest CAGR during the forecast period.

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Based on printing technology, the 3D food printing market is segmented into extrusion, powder binding deposition, inkjet printing, and bio-printing. The extrusion segment is further sub-segmented into soft-materials extrusion, melting extrusion, and hydrogel-forming extrusion. The powder binding deposition segment is further sub-segmented into selective laser sintering, liquid binding, and selective hot air sintering and melting. In 2023, the extrusion segment is expected to account for the largest share of the 3D food printing market. The large market share of this segment is attributed to the technology’s ability to achieve the output of conventional food extrusion processing physically with digitalized designs and personalized nutrition control. Also, extrusion is a digitally controlled, robotic construction process that can produce complex-shaped 3D food products. However, the powder binding deposition segment is projected to register the highest CAGR during the forecast period.

Based on ingredient form, the 3D food printing market is segmented into pastes and purees, powdered ingredients, and cells. The pastes and purees segment is further sub-segmented into dough, puree, jelly & frosting, mashed fruits & vegetables, cheese, and other pastes and purees. The powdered ingredients segment is further sub-segmented into sugar, chocolate powder, protein powder, flour, and other powdered ingredients. In 2023, the pastes and purees segment is expected to account for the largest share of the 3D food printing market. The large market share of this segment is attributed to the ingredients’ structural properties and easy usage with 3D food printing technologies. Also, the increasing demand for customized paste and puree-based products supports the segment’s large share. However, the powdered ingredients segment is projected to register the highest CAGR during the forecast period.

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Based on end user, the 3D food printing market is segmented into restaurants, big-scale catering, bakeries & confectionaries, and other end users. The restaurants segment is further sub-segmented into QSR/fast food restaurants, casual dining restaurants, cafes, and fine dining/gourmet restaurants. In 2023, the bakeries & confectionaries segment is expected to account for the largest share of the 3D food printing market. The large market share of this segment is attributed to the increasing demand for personalized meals and luxury dining and the rising consumption of plant-based meat products across the globe. However, the restaurants segment is projected to register the highest CAGR during the forecast period.

Based on geography, the 3D food printing market is segmented into North America, Europe, Latin America, and the Middle East & Africa. In 2023, North America is expected to account for the largest share of the 3D food printing market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The major factor driving the market's growth in North America is the increasing technological progress in all aspects of food technology, rapidly rising awareness regarding 3D-printed and plant-based meat products, and the increasing demand for vegan alternatives to meat products.

The report also includes an extensive assessment of the key growth strategies adopted by the leading market participants between 2020 and 2023. The key players operating in the 3D food printing market are 3D Systems Corporation (U.S.), TNO (Netherlands), Natural Machines (Spain), Wiiboox (China), byFlow B.V. (Netherlands), Dovetailed (U.K.), PancakeBot (U.S.), BeeHex, LLC (U.S.), Print4Taste GmbH (Germany), and Changxing Shiyin Technology Co., Ltd. (China).

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Food Packaging Equipment Market Worth $25.37 Billion by 2029

 

According to a new market research report titled "Food Packaging Equipment Market by Type (Form-fill-seal Equipment, Cartoning Equipment, Filling & Dosing Equipment, Wrapping & Bundling Equipment, Case Packing Equipment), Application, and Geography — Global Forecasts to 2029," published by Meticulous Research®, the food packaging equipment market is expected to grow at a CAGR of 6% from 2022–2029 to reach $25.37 billion by 2029. By volume, this market is expected to grow at a CAGR of 8% from 2022 to reach 12,131.3 thousand units by 2029.

 

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Food packaging equipment is a machine that enables processed food manufacturers to package and distribute different food types in attractive and efficient packaging. Numerous food packaging equipment are used in conjunction with the processing equipment to streamline the food manufacturing process and reduce the cost over distribution and re-distribution of food products. The packaging of food has evolved over several years to meet the increasing environmental regulations, usage of food-grade materials, and types of packages. Efficient packaging increases the shelf life of products to a notable extent which significantly reduces food wastage. Food packaging equipment manufacturers are continuously advancing their products to meet the growing demand and integrate automation.

 

The major factors driving the overall growth of food packaging equipment market include increasing integration of automated technologies and flexibility of machinery, the increasing demand for hygienic food packaging, and food manufacturers' growing inclination towards using efficient food packaging products. However, issues related to recycling multilayer films and lack of skilled personnel and training are major challenges for the growth of the overall food packaging equipment market.

 

Impact of COVID-19 on the Food Packaging Equipment Market

 

The outbreak of the COVID-19 pandemic resulted in panic buying among consumers, which increased the demand for basic commodities, including food products. The increased consumption of food products significantly decreased the availability of grocery items at retail stores. Also, disrupted supply chains, labor shortages, and the increased demand for high volumes of raw materials created new challenges for the food industry. However, the situation gradually improved in 2021. Moreover, food packaging equipment manufacturers and food processing facilities started focusing on automating packaging processes.

 

In 2020, the food sector faced huge losses due to the ban on imports & exports, travel, and tourism. Major food-exporting countries, including the U.S., Germany, the U.K., China, France, Canada, and Japan, faced losses due to restrictions on logistics and disrupted supply chains in end-user countries. The situation was severe in the first and second quarters of 2020 but started to normalize towards the end of 2020. By 2021, the situation improved noticeably with relaxations in government restrictions, leading to elevated demand for food products and increased commodity prices, which supported the recovery of the food packaging equipment market. Additionally, local manufacturing facilities that were temporarily shut down in the first six months of 2020 resumed operations from the third quarter due to the end of lockdowns and the need for economic growth.

 

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The complete ecosystem of the food industry, from raw material providers to food service & delivery companies, was severely impacted by the pandemic. As a precautionary measure, the food industry started deploying automated systems to minimize manual contact with the final products. The industry is, however, expected to gain further traction in 2022. Thus, the need to limit human contact for curbing the further spread of COVID-19 is projected to result in the implementation of automated food packaging equipment across various F&B processing facilities globally.

 

The overall food packaging equipment market is segmented based on type, application, and geography. The study also evaluates industry competitors and analyzes the market at the country level.

 

Based on equipment type, the food packaging equipment market is segmented into form-fill-seal equipment, cartooning equipment, filling & dosing equipment, wrapping & bundling equipment, case packing equipment, labeling & coding equipment, inspecting, detecting, and checking weighing machines, and other equipment. In 2022, the form-fill-seal equipment segment is expected to account for the largest share of the overall food packaging equipment market. The large share of this segment is attributed to the greater speed and versatility provided by FFS systems for food packaging companies. FFS systems use flexible film to form the primary package, such as a bag or pouch. These systems streamline the packaging process by reducing production time and increasing versatile manufacturing. However, the case packing equipment segment is expected to grow at the highest CAGR during the forecast period. Factors such as higher production volumes in a shorter duration, improved food safety, lowered company expenses—leading to reduced labor cost, and reduced risk of potential bottlenecks and downtime are driving the growth of this segment.

 

The form-fill-seal equipment segment is further segmented into vertical form-fill-seal equipment and horizontal form-fill-seal equipment. In 2022, the vertical form-fill-seal equipment segment is expected to account for the larger share of the overall form-fill-seal equipment market. The large share of this segment is attributed to its flexibility to contain an automated assembly-line product packaging system. Vertical form-fill-seal machines are best suited for restrained floorspace and frequent packaging changeovers.

 

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Based on application, the food packaging equipment market is segmented into dairy, bakery, chocolate & confectionery, fruits & vegetables, meat, poultry, and seafood, snack food, and others. The meat, poultry, and seafood segment is expected to account for the largest market share in 2022. The segment is also expected to witness a rapid growth during the forecast period. The growth of this segment is attributed to the rising consumption of processed and frozen meat and seafood. Moreover, the consumption of processed meat products has increased worldwide due to advancements in cold-chain logistics and efficient packaging solutions.

 

Based on geography, the global food packaging equipment market is segmented into five major regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, Asia-Pacific region is expected to account for the largest share of the global food packaging equipment market. The high market growth in Asia-Pacific region is primarily attributed to the growing application of packaged foods and the high concentration of locally available packaging equipment manufacturers. In addition, the Asia-Pacific region is one of the largest food commodity exporters globally, which further increases the demand for food packaging equipment in the region.

 

Some of the key players operating in the global food packaging equipment market are Syntegon Technology GmbH (Germany), Coesia S.P.A (Italy), GEA Group Aktiengesellschaft (Germany), MULTIVAC Group (Germany), IMA Group (U.S.), Krones AG (Germany), Tetra Laval Group (Switzerland), OPTIMA Packaging Group GmbH (Germany), ARPAC LLC (U.S.), Ishida Co. Ltd (Japan), Omori Machinery Co. Ltd. (Japan), and TNA Solutions Pty Ltd. (Australia) among others.

 

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Rising Adoption of “3D Food Printing” by Food Manufacturers to Innovate New Products

 

Meticulous Research® – leading global market research company is researching on 3D food printing market titled “3D Food Printing Market by Technology (Fused Deposition Modelling, Sintering, Binder Jetting), Material (Natively Printable Materials, Alternative Ingredients), Vertical (Government, Commercial, Residentials), End Users (Confectionery Manufacturers, Restaurants, Bakery Manufacturers, Dairy Manufacturers) - Global Forecast to 2025”.

Meticulous Research® in its latest publication states that global 3D food printing market will increase at a CAGR of 30-40% from 2019 to 2024 to cross $450 million by 2024.

The possibilities of 3D food printing technologies into the food industry are now in the expansion phase. From pizzas to personalized foods, 3D food printing technology is being adopted by many food industry professionals for producing unique food items. Although 3D food printing technology is relatively new in the food space, this type of technology is already prominent in the medical device, automotive, defence, and aerospace industry. The presence of 3D food printing is growing as more major players in the food industry take notice of this innovative technology.

The incorporation of this new technology into the food space brings a lot of benefits to manufacturers. In recent years, many companies boosted the visual appeal of their food products by designing new shapes which can be manufactured using a 3D printer. Additionally, the labor cost for creating culinary art can be very expensive for industry professionals; a new 3D food printer on site can cut costs significantly.

Fused Deposition Modelling Segment to Witness the Largest Demand Through 2025

Based on technology, fused deposition modelling commanded the largest market share of the 3D food printing market in 2018. The large market share of this technology can be attributed to its applications in wide array of foods, its ability to provide high degree of freedom, limited costs to the digital design of the object, and ability to provide wide range of customization.

Confectionery Manufacturers to Provide Significant Growth Opportunities

Based on end users, confectionery manufacturers segment is expected to dominate the global 3D food printing market in 2018 as chocolate is one of the most common foods used for extrusion printing. 3D food printers are mostly used to print chocolates and candies due to the rise in the demand for customized chocolates and cakes from the consumers.

North America: Leading Regional Market

Geographically, North America, comprising the U.S. and Canada, is expected to hold the largest share of the 3D food printing market in 2018, and the market in APAC is expected to grow at the highest rate between 2018 and 2024. The presence of major 3D food printing companies in North America region is helping the growth of the market in this region. Also, the U.S. government allocates large amount of budget on the technological advancement in food sector, which allows it to spend significantly on the application of this technology in the food and beverage sector.

Key Players

The key players operating in the global 3D food printing market are TNO, 3D Systems, Natural Machines, Systems and Materials Research Corporation, byFlow, Print2taste GmbH, Barilla, CandyFab, Beehex, Choc Edge, Modern Meadow, Nu Food, and North branch Everbright.

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3D Food Printing, Food Printing, 3D Printing, Food manufacturing, Food processing.

 

“Plant-Based Protein Processing Equipment Market”: Increased Investment and Expansions in The Plant-Based Protein Industry

 

In recent years, the plant-based protein industry has witnessed large investments and expansions to capitalize on the veganism trend and the surging demand for sustainable foods. Well-established animal protein manufacturers and meat & dairy players are also increasingly under attack alongside the growing risk profile of livestock production. This protein diversification has the potential to transform a food company’s core business and value proposition due to its growth, profitability, risk exposure, and ability to compete and innovate.

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The growing trend of millennials adopting flexitarian and meat-free diets signals a change in purchasing habits that significantly shift from earlier generations. Companies across the food value chain, from producers to retailers, are already investing in these opportunities. Some companies hedge against or prepare for the declining demand for animal-derived products by investing in other companies that produce alternatives. The market has received investment or funding from several high-profile individuals, financial investors, and companies in the past few years. Additionally, government bodies of various countries have also been increasing their investments in plant proteins. Some of these investments and expansion plans are as follows:

In March 2022, Australia invested USD 277.6 million to transform South Australia into a plant-protein manufacturing powerhouse.

In April 2021, ADM (U.S.) opened a new cutting-edge, plant-based innovation lab in the company’s Biopolis research hub in Singapore. This lab was designed to develop next-level, on-trend, and nutritious products to meet Asia-Pacific's growing food and beverage demand.

In June 2020, Canada invested CAD USD 100 million (USD 74 million) into Merit Functional Foods (Canada), which creates ingredients for plant-based foods. This investment is expected to support Canadian farmers growing crops, such as yellow peas.

In February 2020, ADM (U.S.) expanded the production of its non-GMO soy protein concentrate at its facility in Europoort (Netherlands). This expansion was aimed at meeting the growing demand for high-quality plant-based protein in the European market.

In August 2019, Cargill (U.S.) invested USD 75 million in expanding its PURIS pea protein production in the U.S. to meet the surging demand.

In June 2019, Kerry Group (Ireland) opened its EUR 20 million production facility in Tumkur, India. This production facility serves Kerry Taste & Nutrition’s global and regional customers in Southwest Asia.

As of December 2018, Ingredion (U.S.) invested USD 140 million to accelerate growth in the plant-based protein space. This strategic investment accelerated the company’s production and expanded its portfolio of plant-based protein, including pulse flours, concentrates, and isolates, to cater to the increased global demand.

Thus, the growing investments and expansion plans by key players, which support the growth of plant-based protein companies, are expected to drive the growth of the plant-based protein processing equipment market.

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Meticulous Research® in its latest publication on ‘Plant-Based Protein Processing Equipment Market’ states that the global plant-based protein processing equipment market is projected to reach $1.68 billion by 2029, at a CAGR of 4.2% during the forecast period 2022–2029.

Plant-based Protein Processing Equipment Market by Type (Dryers, Centrifuges, Filtration Systems, Mixers, Evaporators), Mode of Operation (Automatic), Production Capacity (SMEs, Large Scale), Application (Soy Protein, Pea Protein)—Global Forecast to 2029

Based on geography, the plant-based protein processing equipment market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, the North America market is expected to account for the major share of the global plant-based protein processing equipment market. The leading position of this regional market is primarily attributed to the high presence of key plant-protein manufacturers, the growing awareness level regarding vegan products, a well-established economy, and increased investment in R&D for food processing equipment.

Some of the key players operating in the global plant-based protein processing equipment market are Alfa Laval AB (Sweden), Bühler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), Flottweg SE (Germany), SPX Flow Inc. (U.S.), Coperion GmbH (Germany), Hosokawa Micron B.V. (Netherlands), Netzsch-Feinmahltechnik GmbH (Germany), SiccaDania (Denmark), Koch Separation Solutions (U.S.), Bepex International LLC (U.S.), and Clextral (France).

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