Alternative Protein Market to be Worth $40.7 Billion by 2030

 Meticulous Research^®—a leading global market research company, published a research report titled, ‘Alternative Protein Market by Type (Plant protein [Soy, Wheat, Pea, Canola, Rice, Potato], Insect protein [Crickets, BSF], Microbial protein [Algae, Fungal]), Application (Food & Beverage, Animal Feed, Nutraceuticals), and Geography - Global Forecast to 2030’

According to this latest publication from Meticulous Research^®, the alternative protein market is projected to reach $40.7 billion by 2030, at a CAGR of 13% from 2023–2030. The growth of the alternative protein market is mainly driven by rapid urbanization and growing consumer aspirations, increasing venture investments in the alternative protein industry, innovations in food technologies, the high nutritional value of edible insects, and the environmental sustainability of alternative protein production and consumption. However, the higher costs of alternative protein compared to conventional protein and consumers’ high preference for animal-based products restrain the growth of this market. Furthermore, consumers’ increasing inclination toward plant-based foods is expected to generate growth opportunities for the players operating in the alternative protein market.

Key Players

The key players operating in the global alternative protein market are Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances, Inc. (IFF) (U.S.), Now Health Group, Inc. (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (A Part of Südzucker AG) (Germany), Glanbia Plc (Ireland), Sotexpro (France), Farbest-Tallman Foods Corporation (U.S.), CHS Inc. (U.S.), Ÿnsect (SAS) (France), Enterra Feed Corporation (Canada), Protix B.V. (Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd. (Thailand), Aspire Food Group (U.S.), EnviroFlight, LLC (U.S.), Haocheng Mealworm Inc. (China), JR Unique Foods Ltd. (Thailand), Armstrong Cricket Farm Georgia (U.S.), Rocky Mountain Micro Ranch (U.S.), Cricket Lab Limited (U.K.), DIC Corporation (Japan), Cellena Inc. (U.S.), Taiwan Chlorella Manufacturing Company (Taiwan), Cyanotech Corporation (U.S.), Bluebiotech International GmbH (Germany), Pond Technologies Holdings Inc. (Canada), E.I.D.-Parry (India) Limited (India), Tianjin Norland Biotech Co., Ltd. (China), MycoTechnology Inc. (U.S.), Enough. (U.K.), Corbion NV (Netherlands), Sun Chlorella Corporation (Japan), Plantible Foods, Inc. (U.S.), Parabel Nutritional, Inc. (U.S.), Far East Bio-Tec Co., Ltd. (Taiwan), Far East Microalgae Industries, Co. Ltd. (Taiwan), Roquette Klötze Gmbh & Co. Kg (Germany), Yaeyama Shokusan Co., Ltd. (Japan), Unibio Group (Denmark), String Bio (India), Calysta, Inc. (U.S.), Angel Yeast Co., Ltd (China), and Lesaffre (France).

TOP 10 COMPANIES IN ALTERNATIVE PROTEIN MARKET https://meticulousblog.org/top-10-companies-in-alternative-protein-market/?utm_source=pr&utm_medium=social&utm_campaign=product&utm_content=07-12-2023

The alternative protein market study presents historical market data in terms of value & volume (2021 and 2022), estimated current data (2023), and forecasts for 2030. This market is segmented by type, application, and geography.

Based on type, the alternative protein market is segmented into plant protein, insect protein, and microbial protein. In 2023, the plant protein segment is expected to account for the largest share of the alternative protein market. However, the insect protein segment is expected to grow at the highest CAGR during the forecast period of 2023–2030. The high growth rate of this segment is mainly driven by the growing demand for environmentally friendly protein-rich food and the rising investments in edible insect farming.

Based on application, the plant protein market is segmented into food & beverage, animal feed, nutrition & health supplements, pharmaceuticals, and other plant protein-based applications. In 2023, the food & beverage segment is expected to account for the largest share of the global plant protein market. The large market share of this segment is mainly attributed to increasing consumer preference for plant-based foods and ingredients, the growing awareness and demand for protein-rich food products, the versatile functionality and compatibility of plant-based protein with vegetarian and vegan lifestyles, and the rise of clean-label trends. However, the nutrition & health supplements segment is expected to record a CAGR during the forecast period. The growth of this segment is mainly attributed to changing lifestyles, growing health & wellness trends, and the increasing prevalence of diseases.

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Based on region, the alternative protein market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2023, North America is expected to account for the largest share of the global alternative protein market. The prominent position of North America in the alternative protein market is attributed to the increasing focus on producing protein using sustainable methods due to the rising environmental concerns and ethical aspects associated with animal protein, the increasing vegan population, the rising number of investments in alternative protein products, the increasing demand for healthy & nutritional products, and technological advancements in the food industry.

Key Questions Answered in the Report:

·  What is the current revenue generated by alternative protein globally?

·  At what rate is the global alternative protein demand projected to grow for the next 5–7 years?

·  What are the historical market sizes and growth rates of the global alternative protein market?

·  What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?

·  Which segments in terms of type and application are expected to create major traction for the manufacturers in this market?

·  What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global alternative protein market?

·  Who are the major players in the global alternative protein market? What are their specific product offerings in this market?

·  What are the recent strategic developments in the global alternative protein market? What are the impacts of these strategic developments on the market?

 

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Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Unflavored, Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store, Specialty Store, Online Retail]) - Global Forecast to 2030 >> https://www.meticulousresearch.com/product/plant-based-milk-market-5304?utm_source=pr&utm_medium=social&utm_campaign=product&utm_content=07-12-2023

Human Nutrition: Their Functions in Human Beings

 

According to a new market research report titled, ‘Human Nutrition Market by Type (Vitamins, Proteins, Minerals, Fatty Acids, Carbohydrates), Application (Functional Food, Functional Beverages, Dietary Supplements), Population (Geriatric, Pediatric, Maternal) and Geography - Global Forecast to 2030’ the global human nutrition market is projected to reach $189.2 billion by 2030, at a CAGR of 7.4% during the forecast period.

 

The growth of the human nutrition market is mainly attributed to rising health and wellness trend, growing demand for fortified food products, lifestyle changes, rising incidences of chronic diseases, and increasing application in infant formulas and dietary supplements. Furthermore, product launches and technological innovations by the leading players in the human nutrition market are expected to create market growth opportunities.

 

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The human nutrition market is segmented by type (vitamins [fat-soluble vitamins (vitamin a, vitamin e, vitamin d], water-soluble vitamins [Vitamin C, Vitamin B9, Vitamin B12, Vitamin B7, Vitamin B3, Vitamin B2, Vitamin B1, Vitamin B5, Vitamin B6], probiotics, proteins and amino acids, carbohydrates (monosaccharides [glucose, fructose, galactose], oligosaccharides [sucrose, lactose, other carbohydrates], fats and fatty acids (omega-3 fatty acid, omega-6 fatty acid, monounsaturated omega-9 fatty acid, palmitic acid (pa), other fats and fatty acids), minerals (macro minerals [calcium, phosphorus, potassium, magnesium, salt (sodium chloride)], microminerals [iron, zinc, copper, chromium, fluoride, iodine, selenium, manganese, molybdenum], other mineral types), by application (functional food [dairy products, bakery products, snacks, confectionery products, infant food products, other functional foods], functional beverages [energy drinks, sports drinks, fortified juices, dairy-based beverages, other functional beverages], dietary supplements, other applications), by population category (pediatric, geriatric, maternal, athletes, and other population categories) and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyzes the market at regional and country levels.

 

Among all the types studied in this report, the vitamins segment is expected to account for the largest share of the global human nutrition market in 2023. The large market share of this segment is attributed to the increasing attention to health and wellbeing by consumers, the rising prevalence of vitamin deficiencies, and the huge demand for vitamin-fortified foods. In addition, the rising health and wellness trends and a steady rise in the geriatric population in developed economies are further expected to boost the demand for this segment. However, the probiotics segment is slated to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to the growing consumer awareness regarding the health benefits of probiotics, the increasing use of probiotics as an alternative to antibiotics, the growing research on probiotics, and the growing use of probiotics for children.

 

To gain more insights into the market with a detailed table of content and figures, click here: https://www.meticulousresearch.com/product/human-nutrition-market-5046?utm_source=blog&utm_medium=social&utm_campaign=product&utm_content=29-11-2023

 

Among all the applications studied in this report, the functional food segment is expected to account for the largest share of the human nutrition market. The large share of this segment is attributed to the changes in lifestyle and food habits, growing demand for nutritional and fortifying food products, rising spending on healthy & nutritious diets, and increased consumer knowledge about their health advantages. However, the functional beverages segment is slated to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to the growing demand for functional beverages in emerging economies, increasing demand for sports drinks, and a rise in health expenditure.

 

Among all the population categories studied in this report, the geriatric population segment is expected to account for the largest share of the human nutrition market. The large market share of this segment is attributed to factors such as the increasing aging population, the growing need to maintain and improve the digestion and immunity system of older adults, and the high prevalence of chronic conditions in this category population.

 

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Among all the regions studied in this report, in 2023, North America is expected to account for the largest share of the human nutrition market. The large market share of this region is attributed to the well-established nutraceutical and functional food industry; growing demand for nutritional supplements; high investments in the research & development of human nutrition products; rising prevalence of chronic diseases including cancer, diabetes, hypertension, stroke, heart disease, respiratory diseases, arthritis, obesity, and oral diseases; the increasing focus on a healthy lifestyle; and the growing health & wellness and clean label trends.

 

The human nutrition market has witnessed several product launches, partnerships, agreements, and collaborations in recent years. The key players operating in the human nutrition market are Koninklijke DSM N.V. (Netherlands), Archer Daniels Midland Company (U.S.), Chr. Hansen Holding A/S (Denmark), Glanbia plc (Ireland), Corbion N.V.(Netherlands), Associated British Foods plc (U.K.), Arla Foods (Denmark), Ingredion Incorporated (U.S.), Tate & Lyle PLC (U.K.), Ajinomoto Co. Inc. (Japan), Cargill, Incorporated (U.S.), BASF SE (Germany), and Kerry Group plc (Ireland).

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“Dairy Alternatives Market” Worth $44.89 billion by 2027

 

Meticulous Research® – leading global market research company published a research report titled “Dairy Alternatives Market by Product Type (Plant Milk, Cheese, Yogurt, Butter, Ice Cream), Source (Almond Protein, Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) – Global Forecast to 2027”. According to this latest publication from Meticulous Research®, the dairy alternatives market is expected to grow at a CAGR of 11.2% from 2020 to 2027 to reach $44.89 billion by 2027.

 

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The high growth of dairy alternatives market is mainly attributed to increasing intolerance for animal proteins, nutritional benefits offered by plant-based dairy products, growing investments in dairy alternatives, and increasing vegan and vegetarian population. Moreover, growing demand for vegan products from emerging economies- Asia-pacific, Latin America, and Middle East and Africa expected to create lucrative opportunities for players operating in this market. However, preference for animal-based products and growing preference for soy and gluten-free products are expected to hamper the adoption of dairy alternatives to some extent.

 

Growing Investments in Dairy Alternatives Drives the Dairy Alternatives Market

 

In recent years, the alternative dairy food industry has been witnessing investments from large operators looking to capitalize on the veganism trend and surging demand for sustainable foods. Alongside the growing risk profile of livestock production, well-established dairy players are increasingly under attack. This protein diversification has the potential to transform a food company’s core business and value proposition due to its growth, profitability, risk exposure, and ability to compete and innovate.

 

The growing trend of millennials adopting flexitarian and vegan diets signals a change in purchasing habits that is a significant shift from that of earlier generations. Companies across the food value chain, from producers to retailers, are already investing in these opportunities. Some companies are hedging against or preparing for the decline of demand for animal products by investing in other companies producing alternatives. The market has received investment or funding from several high-profile individuals, financial investors, and companies in the past few years. There was more investment in the alternative proteins market in the first quarter of 2020 than in all of 2019 (Source: Good Food Institute). In 2019, U.S. plant-based meat, egg, and dairy companies received more than $747 million in investments. This is the most capital raised in any single year in the industry’s history.

 

Thus, growing venture capital investments, which is supporting the growth of plant-based dairy product companies and increasing focus of leading dairy product manufacturers to build up a portfolio of investments in plant-based proteins is expected to drive the growth of the global dairy alternatives.

 

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Key Findings in the Global Dairy Alternatives Market Study

 

Based on product type, the dairy alternatives market is segmented into plant-based milk, cheese, yogurt, butter, ice-cream, creamer, and other dairy alternatives. Among these, the plant-based milk segment dominated with the largest share of the overall dairy alternatives market in 2021 and is also expected to continue its dominance during the analysis period. The increasing prevalence of lactose intolerance and consumer preference for vegan diets are factors driving the demand for plant-based milk alternatives, such as almond and soy milk. The plant-based yogurt segment is expected to grow at the fastest CAGR in the forecast period. Primarily, the demand for plant-based yogurt is increasing at a higher rate in developed countries due to growing number of vegan and health-conscious consumers.

 

Based on the source, the dairy alternatives market is segmented into almond protein, soy protein, wheat protein, pea protein, rice protein, and other sources. The almond protein segment commanded the largest share of the overall dairy alternatives market in 2021. The large share of this segment is mainly attributed to its easy availability, lower cost than other sources, higher consumer acceptance level, and increasing application of almond protein in various plant-based dairy product categories. This segment also expected to grow at the fastest CAGR during the forecast period.

 

Based on the distribution channel, the dairy alternatives market is mainly segmented into business to business (B2B) and business to customers (B2C). The B2C distribution channel segment accounted the largest share of the overall dairy alternatives market in 2021. The large share of this market is mainly attributed to consumers preference for shopping from brick-and-mortar grocers due to easy access and availability and growing dairy alternatives sales from B2C channel with growing number of supermarkets and hypermarkets. This segment is also projected to grow the fastest CAGR during the forecast.

 

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Geographically, this research report provides a comprehensive analysis for the five major geographies: North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In 2021, Europe commanded the major share of the overall dairy alternatives market. The leading position of the Europe in dairy alternatives market is primarily attributed to the well-established food sector in the region with huge demand for processed foods, higher vegan & vegetarian trend, higher awareness on protein rich diet consumption, and high investments into the innovation of dairy alternatives sector. However, the Asia-Pacific region is projected to grow at a significant pace in the forecast period. The rapid growth of this region mainly attributed to the rising awareness about the protein rich diet, increasing health consciousness, higher vegan & vegetarian population base, growing technological advancements in food & beverages industry across the region and especially in the countries like China and India, growing economy, rapid growth in the urbanization, growing middle class population and increasing raw material availability.

 

The key players operating in the global dairy alternatives market are Danone SA (France), Follow Your Heart (U.S.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium health and wellbeing company (Australia), AXIOM Foods, Inc. (U.S.), Daiya Foods, Inc. (Canada), Earth's Own Food Company, Inc. (Canada), VBItes Food, Ltd. (U.K.), SunOpta Inc. (Canada), Valsoia SpA (Italy), and Freedom Foods Group Limited (Australia) among others.

 

The major companies in the global-dairy alternative market have implemented various strategies over the years to expand their product offerings, global footprint, and augment their market share. New product launches were the most preferred growth strategy which enabled companies to broaden their product portfolios, advance the capabilities of existing products, cater to the changing demands of users, and ensure a competitive edge in the global dairy alternatives market. Leading players who adopted this strategy include Sahmyook Foods (South Korea), Daiya Foods Inc. (Canada), and Vbites Food Ltd. (U.K.).

 

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"Human Nutrition Market"2019-2025​ Making Food and Market Systems Work for Nutrition

The high growth in the Human Nutrition Market is mainly attributed to growing prevalance of diseases due to unhealthy eating, rising demand of fortified food products, rising disposable income, and growing health conciousness and demand for nutritional supplements. However, negative impact of false and misleading promotions and high cost of the dietary supplement products are the major factors expected to hinder the adoption of human nutrition products.

According to this latest publication from Meticulous Research , the global human Nutrition Market is expected to grow at a CAGR of 6.6% from 2019 to reach $465.4 billion by 2025.

“Human Nutrition Market by Type (Vitamin, Probiotics, Proteins, Carbohydrates, Fatty Acid, Minerals), Age (Adult, Childhood), Population (Pediatric, Geriatric, Maternal), and Application (Dietary Supplement, Functional Nutrients)- Global Forecast to 2025”

The global human nutrition market study presents historical market data in terms of value (2017 and 2018), estimated current data (2019), and forecasts for 2025-by type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population (pediatric population, geriatric population, maternal population, athletes population), and application (dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages). The study also evaluates industry competitors and analyzes the market at a regional and country level.

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Based on type, the overall human nutrition market is segmented into vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, and minerals. Vitamins are estimated to hold the largest share of the overall human nutrition market in 2019. The large share of this market is mainly attributed to rising prevalence of vitamin deficiencies; huge demand of vitamin fortified food; growing health and wellness trends and awareness about preventive healthcare among consumers; and steady rise in the geriatric population in the developed economies (U.S., Europe, and Japan). However, fats and fatty acids segment is projected to grow at the highest CAGR during the forecast period. The high growth of this segment can be attributed to growing awareness about the role of fatty acids in determining health and nutritional well-being; technological advancements, such as microencapsulation; and growing demand from infant formula, dietary supplement, pharmaceutical, and clinical nutrition sectors.

Based on age group, childhood-adolescence segment is expected to command the largest share of the overall human nutrition market in 2019. The large share of this segment is mainly attributed to growing body needs in terms of energy, protein, and micronutrients for potential development and high rates of malnutrition and stunting among children.

Based on application, the global human nutrition market is mainly segmented into dietary supplements, functional nutrients, medical nutrition, infant nutrition, and food & beverages. Dietary supplements application is estimated to account for the largest share of the overall human nutrition market in 2019. Rapid urbanization, rising prevalence of diseases, and growing awareness regarding the health benefits of nutritional supplements among consumers are the key factors responsible for the large share of this segment in the market. However, infant nutrition segment is expected to grow at the highest CAGR during the forecast period, owing to rising disposable income of individuals, increasing health concerns among users regarding the development of babies, and growing population of working mothers.

This research report analyzes major geographies and provides a comprehensive analysis of North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. North America is estimated to command the largest share of the global human nutrition market in 2019. The large share of this region is mainly attributed to rising prevalence of chronic diseases, including cancer, diabetes, hypertension, stroke, heart disease, respiratory diseases, arthritis, obesity, and oral diseases; increasing focus on healthy lifestyle; well established nutraceutical and functional food industry; and growing health & wellness and clean label trends.

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The major players operating in the global human nutrition market are BASF SE (Germany), Abbott Laboratories (U.S.), Koninklijke DSM N.V. (The Netherlands), DuPont de Nemours, Inc. (U.S.), Chr. Hansen Holding A/S (Denmark), USANA Health Science, Inc. (U.S.), Pharmavite LLC. (U.S.), Nestle S.A. (Switzerland), Kerry Group PLC (Ireland), Glanbia PLC. (Ireland), Corbion N.V. (The Netherlands), ADM (U.S.), Bayer Health Care AG (Germany), Amway Corp.(U.S.), and Matsun Nutrition (U.S.) among others.

Key questions answered in the report:

The North American human nutrition market favors both larger and local manufacturers that compete in multiple segments

Who are the top competitors in this market and what strategies do they employ to gain shares?

What is driving growth and which market segments have the most potential for revenue expansion over the forecast period?

What strategies should new companies look to enter this market use to compete effectively?

What are the major drivers, restraints, and opportunities in the global human nutrition market?

Who are the major players in various countries and what share of the market do they hold?

What are the geographical trends and high growth regions/ countries?

Recent new product launches; partnerships, collaborations, and agreements; acquisitions & mergers; and expansions have taken place in the human nutrition market

What companies have recently merged/acquired in various countries across the globe and how will these unions affect the competitive landscape of the human nutrition market?

Which companies have created partnerships and how will these partnerships promote a competitive advantage?Who are the major players in the global human nutrition market and what share of the market do they hold?Who are the local emerging players in the human nutrition market and how do they compete with the global players?

Click here to Browse key industry insights spread across 384 pages with 433 market data tables & 74 figures & charts from the report

Related Report -

Alternative Protein Market by Stage/Type (Insect, Algae, Duckweed, Lab Meat, Pea, Rice, Potato, Corn, Soy, Wheat, Corn, Mycoprotein, Mushrooms), Application, and Geography — Global Forecast to 2025.

Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) — Global Forecast to 2025

"Human Nutrition Market"

According to this latest publication from Meticulous Research , the global human Nutrition Market is expected to grow at a CAGR of 6.6% from 2019 to reach $465.4 billion by 2025.

The high growth in the Human Nutrition Market is mainly attributed to growing prevalance of diseases due to unhealthy eating, rising demand of fortified food products, rising disposable income, and growing health conciousness and demand for nutritional supplements. However, negative impact of false and misleading promotions and high cost of the dietary supplement products are the major factors expected to hinder the adoption of human nutrition products.

The global human nutrition market study presents historical market data in terms of value (2017 and 2018), estimated current data (2019), and forecasts for 2025-by type (vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, minerals), age group (childhood-adolescence, adult & parenthoods, seniors), population (pediatric population, geriatric population, maternal population, athletes population), and application (dietary supplements, functional nutrients, medical nutrition, infant nutrition, food & beverages). The study also evaluates industry competitors and analyzes the market at a regional and country level.

“Human Nutrition Market by Type (Vitamin, Probiotics, Proteins, Carbohydrates, Fatty Acid, Minerals), Age (Adult, Childhood), Population (Pediatric, Geriatric, Maternal), and Application (Dietary Supplement, Functional Nutrients)- Global Forecast to 2025”

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Based on type, the overall human nutrition market is segmented into vitamins, probiotics, proteins & amino acids, carbohydrates, fats & fatty acids, and minerals. Vitamins are estimated to hold the largest share of the overall human nutrition market in 2019. The large share of this market is mainly attributed to rising prevalence of vitamin deficiencies; huge demand of vitamin fortified food; growing health and wellness trends and awareness about preventive healthcare among consumers; and steady rise in the geriatric population in the developed economies (U.S., Europe, and Japan). However, fats and fatty acids segment is projected to grow at the highest CAGR during the forecast period. The high growth of this segment can be attributed to growing awareness about the role of fatty acids in determining health and nutritional well-being; technological advancements, such as microencapsulation; and growing demand from infant formula, dietary supplement, pharmaceutical, and clinical nutrition sectors.

Based on age group, childhood-adolescence segment is expected to command the largest share of the overall human nutrition market in 2019. The large share of this segment is mainly attributed to growing body needs in terms of energy, protein, and micronutrients for potential development and high rates of malnutrition and stunting among children.

Based on application, the global human nutrition market is mainly segmented into dietary supplements, functional nutrients, medical nutrition, infant nutrition, and food & beverages. Dietary supplements application is estimated to account for the largest share of the overall human nutrition market in 2019. Rapid urbanization, rising prevalence of diseases, and growing awareness regarding the health benefits of nutritional supplements among consumers are the key factors responsible for the large share of this segment in the market. However, infant nutrition segment is expected to grow at the highest CAGR during the forecast period, owing to rising disposable income of individuals, increasing health concerns among users regarding the development of babies, and growing population of working mothers.

This research report analyzes major geographies and provides a comprehensive analysis of North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. North America is estimated to command the largest share of the global human nutrition market in 2019. The large share of this region is mainly attributed to rising prevalence of chronic diseases, including cancer, diabetes, hypertension, stroke, heart disease, respiratory diseases, arthritis, obesity, and oral diseases; increasing focus on healthy lifestyle; well established nutraceutical and functional food industry; and growing health & wellness and clean label trends.

If any Inquire or share your questions before the purchasing this report -https://www.meticulousresearch.com/enquire-before-buying/cp_id=5046

The major players operating in the global human nutrition market are BASF SE (Germany), Abbott Laboratories (U.S.), Koninklijke DSM N.V. (The Netherlands), DuPont de Nemours, Inc. (U.S.), Chr. Hansen Holding A/S (Denmark), USANA Health Science, Inc. (U.S.), Pharmavite LLC. (U.S.), Nestle S.A. (Switzerland), Kerry Group PLC (Ireland), Glanbia PLC. (Ireland), Corbion N.V. (The Netherlands), ADM (U.S.), Bayer Health Care AG (Germany), Amway Corp.(U.S.), and Matsun Nutrition (U.S.) among others.

Key questions answered in the report:

The North American human nutrition market favors both larger and local manufacturers that compete in multiple segments

Who are the top competitors in this market and what strategies do they employ to gain shares?

What is driving growth and which market segments have the most potential for revenue expansion over the forecast period?

What strategies should new companies look to enter this market use to compete effectively?

What are the major drivers, restraints, and opportunities in the global human nutrition market?

Who are the major players in various countries and what share of the market do they hold?

What are the geographical trends and high growth regions/ countries?

Recent new product launches; partnerships, collaborations, and agreements; acquisitions & mergers; and expansions have taken place in the human nutrition market

What companies have recently merged/acquired in various countries across the globe and how will these unions affect the competitive landscape of the human nutrition market?

Which companies have created partnerships and how will these partnerships promote a competitive advantage?Who are the major players in the global human nutrition market and what share of the market do they hold?Who are the local emerging players in the human nutrition market and how do they compete with the global players?

Click here to Browse key industry insights spread across 384 pages with 433 market data tables & 74 figures & charts from the report

Related Report -

Alternative Protein Market by Stage/Type (Insect, Algae, Duckweed, Lab Meat, Pea, Rice, Potato, Corn, Soy, Wheat, Corn, Mycoprotein, Mushrooms), Application, and Geography - Global Forecast to 2025.

Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) - Global Forecast to 2025

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